Xanthan is an extra special ingredient that will make your cooking and baking even better! It contributes to smooth and thick body in your food, making it more delicious and enjoyable to eat. Whether you are baking cookies, cakes and other recipes, to adding to salad dressings and more, xanthan gum can simplify your product needs.
Xanthan Gum is wonderful if you are eating gluten-free! It acts as a binder and is what makes baked goods chewy and moist. Whether you are making gluten free bread, pancakes, or muffins, xanthan gum can handle a variety of your baking needs and is the ideal gluten free kitchen staple.
You like thick and creamy sauces, dressings, and soups? Xanthan gum is the magic ingredient that will make them perfect. With the addition of a tiny bit of xanthan gum to your homemade dishes, you can produce a thick, velvety texture to your good home cooking that you don’t miss or will bring you back. Say goodbye to watery sauces!
Ever wondered how food stays fresh for a long time? Xanthan gum can help spread with that too! This incredible ingredient can keep food from going bad too quickly. Even in the hot months you can still spend time in the kitchen making ice cream, yogurt and salad dressings, all of which use xanthan gum to keep things fresh.
Would you like to have smooth and creamy dishes? Xanthan gum is the key! Whether you are blending smoothies, salad dressings, or mayonnaise, xanthan gum imparts a silky texture. Xanthan gum makes lumpy mixes a thing of the past and brings back the joy of food you thought you’d never see again.
Copyright © Shandong MenJie New Material Co.,Ltd. All Rights Reserved
EN
AR
BG
HR
NL
FI
FR
DE
IT
KO
NO
PL
PT
RU
ES
SV
TL
ID
LV
SL
UK
VI
SQ
HU
MT
TH
TR
FA
MS
BE
HY
AZ
KA
BN
CEB
